Eat & drink in Sölden

non-smoking locale, après ski, bar/pub/lounge, Bergrestaurant/Bedienung, Ski huts, home cooking

- Great location amidst the ski area but already close to the valley!- Accesseible via pistes number 7, 8, 9, 10 and with the Zentrum Shuttle from the village center- you can have a coffee, drinks, lunch  or celebrate après-ski

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après ski, bar/pub/lounge

cozy après ski bar with an open fire in the center of SöldenLarge selection of drinks and food

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restaurant, regional cuisine, non-smoking locale, Fondue, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, home cooking

"rustical - cozy - good"Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit

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après ski, Nightclub

Après Ski & Night Life Party in the middle of Sölden.For mega-cool individualists, loose types, colorful birds, serious and weird people in party mood!

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snack bar

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après ski, bar/pub/lounge

Marco's is the ultimate Après-ski bar right in the center of Sölden. Entering Marco's with your skis directly from the Giggijoch ski run sounds like a lot of fun, right? There is always something happening here and it is not a coincidence. Not only the fold-down roof is a real eye catcher, our guests also appreciate the splendid sunbathing terrace right at the heart of Sölden. Anyone who wants to continue partying after an exciting ski day knows exactly where to go. After all, Marco's offers fast and friendly service. Sports events can be experienced live (Sky TV).We are glad to welcome you.

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regional cuisine, SS/self-service, international cuisine, Austrian cuisine, vegetarian cuisine, Ski huts, alpine dairy/snack bar

Bistro / bar with sun terrace:Our Snow Beach on Tiefenbach Glacier is the perfect addition to our self-service restaurant. Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the midst of the breathtaking Ötztal mountains. Whether you want to sunbathe comfortably in a deck chair or make yourself comfortable in our rustic interior – we look forward to welcome you in our restaurant. Summer or winter - the „Gletscher Arena Sölden“ is always worth a visit. In summer you can also reach the Gletscher Arena Sölden by car or public bus. In winter, of course, via the ski area and the Sölden cable cars.For more information about the entire Gletscher Arena Sölden, visit our homepage: www.oetztalergletscher.com

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regional cuisine, alpine dairy/snack bar, home cooking

The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.

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steakhouse, restaurant, regional cuisine, non-smoking locale, Italian cuisine, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking

At the beginning of Sölden is the restaurant and pizzeria Salino. We like to spoil you in comfortable atmosphere with pizza, noodle dishes, meat food, grilled meats, steaks as well as different salads and desserts.In autumn we have wild board weeks and in spring asparagus weeks in our supply.For groups we also have menu offers on enquiry. For different causes and celebrations we also like to arrange Christmas menu, New Year's Eve menu depending on price range for you.

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restaurant, regional cuisine, non-smoking locale, Fondue, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking

Hotel Neue Post is widely known in Ötztal for its excellent cuisine. Not only our hotel guests, but also many locals visit the Neue Post to be pampered with traditional Tyrolean cuisine.Hotel Neue Post has a wide-ranging culinary offer, where Tyrolean and Austrian specialties play the main role. Sense of home is important to us, but delicacies of international cuisine are not forgotten.

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